Ribbetjes BBQ
Ribbetjes BBQ_1200

A la carte

Starters

Carpaccio of beef
Arugula / Parmesan / Pine nuts
As starter € 18
As main course € 24
Homemade cheese croquette€ 7 /pcs.
Homemade shrimp croquette€ 9 /pcs.
Salmon gravad lax
Horseradish / Beluga Lentils
As starter € 19
As main course € 25
Game Pâté
Cranberries / Hazelnut
€ 15
Fried goose liver
Apple “Boskoop”
€ 21
Scallops / jerusalem artichoke / comté / turnips€ 20

Main courses

Meat

In our meat dishes, quality and taste are the most important elements. Therefore, we respect the time the meat needs in our resting oven in order to have a maximum taste experience. Because of this, the waiting time can be ± 45 min.

Argentinean steak
Fries / salad / sauce of choice
€ 30
Rib eye sashi
Fries / salad / sauce of choice
€ 37
Pickled ribs lacquered “Dierendonck”
Fries / salad
€ 26
Butcher’s Choice ?
Fries / salad / sauce of choice
€ 69 / 2 pers.
Rubia gallega 2p
Fries / salad / sauce of choice
€ 90 / 2 pers.
Filet pure Frisona€ 35
Américain préparé
Fries / salad
€ 24
Deer Calf /Celeriac / wild mushroom / Pomme dauphines€ 37

Sauces meat

Bearnaise
Pepper
Mushroom
Mes Amis sauce ( Porto sauce )

Supplement

Warm vegetables€ 12
Barbecued baby potatoes€ 5

Vegetarian

Mix of stuffed ravioli
Tomato coulis
€ 24
Rigatoni
Truffle / Wild mushroom
€ 24

Fish

Turbot
Green cabbage / Beurre blanc / pomme dauphines
€ 35
Sliptong
French fries / salad
Price of the day

Salads

Goat’s cheese salad
Bacon / Granny Smith / honey / tomato / lettuce
€ 25

Stay up-to-date!

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The restaurant

We are happy to welcome you to Mes Amis and hope you enjoy it. A motivated team is at your disposal to pamper you in a culinary way.

If you would still like to have a drink in our bar, please be sure to take a seat at the table at the time of booking.

From 9 persons or more, on Friday and Saturday evenings, we serve the menu or take a starter and main course à la carte. We only serve a maximum of 3 different dishes per table.

Interieur-14

The lounge / cocktail bar

Being a bartender is not only creating cocktails but also making people happy and letting them enjoy a night out. Every cocktail has a meaning to me, a moment of reflection.