A la carte
Starters
| Carpaccio of beef Arugula / Parmesan / Pine nuts | As starter € 18 As main course € 24 |
| Homemade cheese croquette | € 7 /pcs. |
| Homemade shrimp croquette | € 9 /pcs. |
| Salmon gravad lax Horseradish / Beluga Lentils | As starter € 19 As main course € 25 |
| Game Pâté Cranberries / Hazelnut | € 15 |
| Fried goose liver Apple “Boskoop” | € 21 |
| Scallops / jerusalem artichoke / comté / turnips | € 20 |
Main courses
Meat
In our meat dishes, quality and taste are the most important elements. Therefore, we respect the time the meat needs in our resting oven in order to have a maximum taste experience. Because of this, the waiting time can be ± 45 min.
| Argentinean steak Fries / salad / sauce of choice | € 30 |
| Rib eye sashi Fries / salad / sauce of choice | € 37 |
| Pickled ribs lacquered “Dierendonck” Fries / salad | € 26 |
| Butcher’s Choice ? Fries / salad / sauce of choice | € 69 / 2 pers. |
| Rubia gallega 2p Fries / salad / sauce of choice | € 90 / 2 pers. |
| Filet pure Frisona | € 35 |
| Américain préparé Fries / salad | € 24 |
| Deer Calf /Celeriac / wild mushroom / Pomme dauphines | € 37 |
Sauces meat
| Bearnaise |
| Pepper |
| Mushroom |
| Mes Amis sauce ( Porto sauce ) |
Supplement
| Warm vegetables | € 12 |
| Barbecued baby potatoes | € 5 |
Vegetarian
| Mix of stuffed ravioli Tomato coulis | € 24 |
| Rigatoni Truffle / Wild mushroom | € 24 |
Fish
| Turbot Green cabbage / Beurre blanc / pomme dauphines | € 35 |
| Sliptong French fries / salad | Price of the day |
Salads
| Goat’s cheese salad Bacon / Granny Smith / honey / tomato / lettuce | € 25 |
