Ribbetjes BBQ
Ribbetjes BBQ_1200

A la carte

Starters

Carpaccio of beef
Arugula / Parmesan / Pine nuts
As starter € 18
As main course € 24
Homemade cheese croquette€ 7 /pcs.
Homemade shrimp croquette€ 9 /pcs.
argentinian king prawns / dashi / thyme€ 24
Marrowbone ( mibrasa )starter € 20

Main courses

Meat

In our meat dishes, quality and taste are the most important elements. Therefore, we respect the time the meat needs in our resting oven in order to have a maximum taste experience. Because of this, the waiting time can be ± 45 min.

Argentinean steak +-25 min
Fries / salad / sauce of choice
€ 32
Rib eye Holstein AA
Fries / salad / sauce of choice
€ 37
Pickled ribs lacquered “Dierendonck” ( á volonté )
Fries / salad
€ 33
Butcher Choice ( Turina  )

Fries / salad / sauce of choice

Turina est une race laitière du Portugal, à l’origine apparentée à Frisona, mais complètement noire en fourrure. La viande est persillée, puissante et pleine de saveur

€ 85 / 2 pers.
Filet pur wagyu kagoshima A5€ 70

Sauces meat

Bearnaise
Pepper
Mushroom

Supplement

Warm vegetables€ 12
Potato Hasselback€ 5

Vegetarian

Pasta Buratta with grilled vegetables€ 24
Rigatoni
Truffle / Wild mushroom
€ 24

Pasta

Pasta With bacon and egg ( made at your table )€ 26
Suppl summer truffel

The taste is similar to the Black (Winter) Truffle, but is less pronounced. This makes this truffle ideally suited to give your dishes a light truffle taste

€ 8

Fish

Seabass
Tomato / pasta / sauce vierge
€ 30
Sliptong
French fries / salad
Price of the day

Salads

Goat’s cheese salad
Bacon / Granny Smith / honey /tomato / lettuce
€ 25

Croquettes (from 3 croquettes, fries included) As a main course, this is always served with salad

Homemade cheese croquette€ 7 /pcs.
Homemade shrimp croquette€ 9 /pcs.
French Fries€ 4

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The restaurant

We are happy to welcome you to Mes Amis and hope you enjoy it. A motivated team is at your disposal to pamper you in a culinary way.

If you would still like to have a drink in our bar, please be sure to take a seat at the table at the time of booking.

From 9 persons or more, on Friday and Saturday evenings, we serve the menu or take a starter and main course à la carte. We only serve a maximum of 3 different dishes per table.